Quick Whole Wheat Molasses Bread

Name: Quick Whole Wheat Molasses Bread Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12
Ingredients: 1 & 2/3 cups light buttermilk or plain yogurt or 1.5 cups milk and 2 TB white vinegar.; 2.5 cups whole wheat flour.; .5 cups cornmeal; 1 tsp salt; 1 tsp baking soda; 1/2 c. molasses

(4)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 12

Ingredients

1 & 2/3 cups light buttermilk or plain yogurt or 1.5 cups milk and 2 TB white vinegar.2.5 cups whole wheat flour..5 cups cornmeal1 tsp salt1 tsp baking soda1/2 c. molasses

Directions

Preheat oven to 325.
Spray 8x4 or 9x5 loaf pan w/ spray.
If using milk & vinegar, mix and let rest while you prepare other ingredients.
Mix dry ingredients.
Stir molasses into buttermilk, yogurt, or soured milk.
Whisk liquid into dry ingredients and then pour into loaf pan.
Bake until firm (about an hour)-- cool about 15 minutes before removing from pan.

Number of Servings: 12

Recipe submitted by SparkPeople user MYSHELLE10.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 152.5
Total Fat: 0.7 g
Cholesterol: 0.6 mg
Sodium: 309.9 mg
Total Carbs: 33.7 g
Dietary Fiber: 3.4 g
Protein: 4.8 g

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Member Reviews

SISSYFEB48
I added pumpkin seeds, sunflower seeds and sesame seeds to it. Really is delicious. - 1/28/20
TISHAJOY64
Simply wonderful.... moist and yummy! - 1/28/13
ALLEY_CAT_65
Delicious bread but directions somewhat misleading. I used yogurt and had to use a pastry cutter to incorporate the ingredients which were like a heavy cookie dough. Also, "batter" needed to be pressed into pan. If you use yogurt, "whisking" and "pouring" probably will not be possible. - 11/28/12
JULIEIRENE
I think this is a Mark Bittman recipe. Anyway, I made it last night to go with some veggie lasagna and it was delicious! This morning I put an egg & veggie sausage on it and the sweet added a great contrast to the savory! loved it! - 3/7/11
BLUEMOON6
the molasses really made it a great sub for sugar - 1/30/08
RUTHXG
I found this recipe elsewhere online and made it tonight--the family loved it. I used nonfat plain yogurt, and I added chopped pine nuts. Delicious! - 1/17/08