TUNA CASSAROLE
- Minutes to Cook:
- Number of Servings: 10
Ingredients
SHELLS - 1 LB BOXTUNA IN WATER - 2 / 12 OZ CANSCAMPBELLS CREAM OF MUSHROOM SOUP CONDENSED - 2CANSCELERY - FROZEN 1 CUPMUSHROOM CANNED - 1 CANMOZZARELLA - 1 CUP SHREDDEDMON JACK - 1/2 BLOCK CUT
PREHEAT 400 OVEN
BOIL SHELLS - ADD A LITTLE OLIVE OIL TO KEEP FROM STICKING
SPRAY SPRAY PAN FOR BAKING
ADD ALL INGREDIENTS TO LARGE BAKING PAN
COOK FOR 15 MINUTES - LAST 5 MINUTES PULL OUT AND TOP WITH MOZZARELLA CHEESE
Number of Servings: 10
Recipe submitted by SparkPeople user USAFCOLLINS5.
BOIL SHELLS - ADD A LITTLE OLIVE OIL TO KEEP FROM STICKING
SPRAY SPRAY PAN FOR BAKING
ADD ALL INGREDIENTS TO LARGE BAKING PAN
COOK FOR 15 MINUTES - LAST 5 MINUTES PULL OUT AND TOP WITH MOZZARELLA CHEESE
Number of Servings: 10
Recipe submitted by SparkPeople user USAFCOLLINS5.
Nutritional Info Amount Per Serving
- Calories: 404.3
- Total Fat: 13.1 g
- Cholesterol: 50.1 mg
- Sodium: 788.0 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 2.6 g
- Protein: 33.3 g
Member Reviews
-
IRLEY2RISE
What does the serving size equal? 1 Cup? - 7/12/09
Reply from USAFCOLLINS1987 (9/21/09)
I think it's more like 1 1/2 cup - I just divide it up to 10 pieces to be honest with you ;) Hope you enjoy!