Eggplant Parmesan

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 whole peeled fresh Eggplant2 8oz pkgs part skim mozzarella cheese4oz grated parmesan cheese4oz grated romano cheese26oz jar spaghetti sauce (your favorite)
Directions
Yields approximately 8 1-1/4 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user AEHRENHAFT.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 336.1
  • Total Fat: 17.4 g
  • Cholesterol: 51.6 mg
  • Sodium: 1,010.1 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 22.6 g

Member Reviews