Eggplant Parmesan

Name: Eggplant Parmesan Recipe
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 8
Ingredients: 1 whole peeled fresh Eggplant; 2 8oz pkgs part skim mozzarella cheese; 4oz grated parmesan cheese; 4oz grated romano cheese; 26oz jar spaghetti sauce (your favorite)

Minutes to Prepare: 25
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1 whole peeled fresh Eggplant2 8oz pkgs part skim mozzarella cheese4oz grated parmesan cheese4oz grated romano cheese26oz jar spaghetti sauce (your favorite)

Directions

Yields approximately 8 1-1/4 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user AEHRENHAFT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 336.1
Total Fat: 17.4 g
Cholesterol: 51.6 mg
Sodium: 1,010.1 mg
Total Carbs: 21.5 g
Dietary Fiber: 3.9 g
Protein: 22.6 g

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