Simple Salmon Cakes - Chicken of the Sea

Name: Simple Salmon Cakes - Chicken of the Sea Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6
Ingredients: 1 6 oz. pouch Chicken of the Sea Skinless and Boneless Pink Salmon; 1/4 cup chopped Green Onion; 1/4 cup mayonmaise; 1 TBSP lemon juice; 1/2 tsp garlic powder; Dash of red cayenne pepper; 1/4 cup finely chopped red bell pepper; 1 medium egg beaten; 1 cup seasoned bread crumbs; 3 TBSP butter; 1/4 tsp seasoned salt

Minutes to Prepare: 10
Minutes to Cook: 8

Number of Servings: 6

Ingredients

1 6 oz. pouch Chicken of the Sea Skinless and Boneless Pink Salmon1/4 cup chopped Green Onion1/4 cup mayonmaise1 TBSP lemon juice1/2 tsp garlic powderDash of red cayenne pepper1/4 cup finely chopped red bell pepper1 medium egg beaten1 cup seasoned bread crumbs3 TBSP butter1/4 tsp seasoned salt

Directions

Combine first 7 ingredients in bowl Add 1/3 cup of the bread crumbs. Form into 6 balls. Roll salmon balls in remaining bread crumbs, flatten into cakes. In skillet, melt butter over medium heat. Fry 3-4 minutes per side until golden brown.

Number of Servings: 6

Recipe submitted by SparkPeople user REDEEMEDINWI.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 196.3
Total Fat: 11.5 g
Cholesterol: 52.7 mg
Sodium: 584.7 mg
Total Carbs: 14.2 g
Dietary Fiber: 0.8 g
Protein: 8.7 g

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Member Reviews

IHEARTNOAHSDAD
Ok people, what you should REALLY do is combine the first EIGHT ingredients AND the seasoning salt... then do the rest :) - 7/16/09