Caesar Pasta Salad w/ Roasted Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
*Hodgson Mill Whole Wheat Spirals (Pasta), 4 ozBroccoli, fresh, 1 cup, chopped*Peppers, sweet, red, fresh, .5 medium (approx 2-3/4" long, 2-1/2"Shallots, 2 tbsp choppedRed Ripe Tomatoes, 2 plum tomatoScallions, raw, 3 medium (4-1/8" long)*Kraft Caesar Vinaigrette w/Parmesan salad dressing, 3 tbspParmesan Cheese, hard, 1 ozMushrooms, fresh, 1 cup, pieces or slicesBlack Olives, 5 jumboBlack pepper to tasteSalt to tastegarlic powder to taste
Spray roasting pan with non-stick spray. Roast all veggies @ 400 for 20 minutes, except for tomatoes, scallions, and olives. Allow to cool.
Cook pasta according to package directions, and allow to cool.
Add roasted and fresh veggies and salad dressing to pasta, toss to combine, season with salt, pepper and garlic powder to taste.
This is best when left to refrigerate overnight.
Number of Servings: 2
Recipe submitted by SparkPeople user SWOODYUT.
Cook pasta according to package directions, and allow to cool.
Add roasted and fresh veggies and salad dressing to pasta, toss to combine, season with salt, pepper and garlic powder to taste.
This is best when left to refrigerate overnight.
Number of Servings: 2
Recipe submitted by SparkPeople user SWOODYUT.
Nutritional Info Amount Per Serving
- Calories: 362.8
- Total Fat: 10.4 g
- Cholesterol: 13.4 mg
- Sodium: 777.7 mg
- Total Carbs: 47.9 g
- Dietary Fiber: 10.1 g
- Protein: 18.9 g
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