Grilled Vegetables
- Number of Servings: 2
Ingredients
Directions
1 Red Pepper1 Green Bell Pepper1 Medium Zucchini1 Large Onion1 Tbsp. Olive OilItalian Seasonings to taste
Cut all vegetables into desired-size chunks. Add to a ziploc bag. Add 1 Tbsp. olive oil. Add Italian Seasonings to taste. Close bag securely and coat all veggies well. Place veggies in a grill pan and onto a grill over medium heat. Stirring frequently, grill until desired tenderness. 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user PGNAGEY.
Number of Servings: 2
Recipe submitted by SparkPeople user PGNAGEY.
Nutritional Info Amount Per Serving
- Calories: 137.8
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 7.7 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 4.6 g
- Protein: 2.7 g
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