Whole Wheat Pizza Dough for bread machine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup wrist-temperature water1.5 tsp active dry yeast1 Tbsp agave nectar1.5 tsp sea salt.75 tsp bread enhancer (optional, not in nutritional facts)2.5 whole wheat flour1 Tbsp olive oil
1. Add ingredients to bread machine container in the following order:
Water
Agave Nectar
Sea Salt
Bread Enhancer
Whole Wheat Flour
2. Made a dent in the flour and add the yeast. Put container in bread machine.
3. Set bread machine to "Dough" cycle
4. Once dough is finished, rub dough with olive oil. Roll dough into crusts.
TO BAKE:
Place rolled crusts on cookie sheets dusted with cornmeal. Top with desired ingredients and cook at 450 degrees until brown.
Number of Servings: 8
Recipe submitted by SparkPeople user BREES2.
Water
Agave Nectar
Sea Salt
Bread Enhancer
Whole Wheat Flour
2. Made a dent in the flour and add the yeast. Put container in bread machine.
3. Set bread machine to "Dough" cycle
4. Once dough is finished, rub dough with olive oil. Roll dough into crusts.
TO BAKE:
Place rolled crusts on cookie sheets dusted with cornmeal. Top with desired ingredients and cook at 450 degrees until brown.
Number of Servings: 8
Recipe submitted by SparkPeople user BREES2.
Nutritional Info Amount Per Serving
- Calories: 151.0
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 437.3 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 4.6 g
- Protein: 5.2 g