Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
6 oz can of chunk light tuna2 Tbs of Kraft Fat Free Mayonnaise Dressing1 lg hard boiled egg
Directions
Drain tuna fish and place in a bowl.
Chop egg and add to tuna.
Stir in Fat Free Mayo

Makes 2 servings. Spread on bread or crackers.

Number of Servings: 2

Recipe submitted by SparkPeople user BUGNPIGSMOM.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 125.0
  • Total Fat: 4.3 g
  • Cholesterol: 145.1 mg
  • Sodium: 463.5 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 19.4 g

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