Tuna Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
6 oz can of chunk light tuna2 Tbs of Kraft Fat Free Mayonnaise Dressing1 lg hard boiled egg
Drain tuna fish and place in a bowl.
Chop egg and add to tuna.
Stir in Fat Free Mayo
Makes 2 servings. Spread on bread or crackers.
Number of Servings: 2
Recipe submitted by SparkPeople user BUGNPIGSMOM.
Chop egg and add to tuna.
Stir in Fat Free Mayo
Makes 2 servings. Spread on bread or crackers.
Number of Servings: 2
Recipe submitted by SparkPeople user BUGNPIGSMOM.
Nutritional Info Amount Per Serving
- Calories: 125.0
- Total Fat: 4.3 g
- Cholesterol: 145.1 mg
- Sodium: 463.5 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.3 g
- Protein: 19.4 g
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