Macaroni and Tuna Casserole
- Number of Servings: 4
Ingredients
1 box macaroni and cheese prepare with light margarine and skim milk1 can 98% fat free cream of mushroom soup1/2 cup skim milk1 can tuna in water, drained1 cup shredded reduced fat cheddar
Preheat oven to 350.
Prepare macaroni and cheese according to box directions.
Add soup, 1/2 c milk, and tuna. Spoon into a greased casserole dish.
Sprinkle with cheddar cheese. Bake 20 minutes or until heated through.
Number of Servings: 4
Recipe submitted by SparkPeople user SMILINGINIVORY.
Prepare macaroni and cheese according to box directions.
Add soup, 1/2 c milk, and tuna. Spoon into a greased casserole dish.
Sprinkle with cheddar cheese. Bake 20 minutes or until heated through.
Number of Servings: 4
Recipe submitted by SparkPeople user SMILINGINIVORY.
Nutritional Info Amount Per Serving
- Calories: 323.5
- Total Fat: 15.8 g
- Cholesterol: 39.3 mg
- Sodium: 1,037.6 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 0.9 g
- Protein: 22.7 g
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