Taco Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound 93% lean ground beef8 cups shredded lettuce1 cup chopped tomato1 Haas Avocado, chopped8 Tbsp Salsa4 Tbsp reduced fat sour cream1 Tbsp Chili powder (or to taste)1/2 Tbsp Cumin (or to taste)1/4 cup water1 cup chopped onion1 oz Baked Tostitos, crushed and divided among 4 bowls1/2 cup Kraft 2% shredded cheddar cheese
Spray a nonstick pan with cooking spray. Brown meat and onions.
Mix seasonings and 1/4 cup water in a bowl. Add to the browned meat. Continue cooking until meat is done.
Put 2 cups of lettuce in each bowl (4 bowls total). Top with the meat mixture. Top with tomato, cheese, avocado, Tostitos, salsa and sour cream.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ARPEDGIO.
Mix seasonings and 1/4 cup water in a bowl. Add to the browned meat. Continue cooking until meat is done.
Put 2 cups of lettuce in each bowl (4 bowls total). Top with the meat mixture. Top with tomato, cheese, avocado, Tostitos, salsa and sour cream.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ARPEDGIO.
Nutritional Info Amount Per Serving
- Calories: 308.2
- Total Fat: 13.5 g
- Cholesterol: 80.9 mg
- Sodium: 401.9 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 4.9 g
- Protein: 31.9 g
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