Tuna Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Cottage Cheese, 1% Milkfat, 0.50 cup (not packed)Kraft Mayo Light Mayonnaise (Mayo), 2.00 tbspCelery, raw, 1.00 stalk, medium (7-1/2" - 8" long)Onions, raw, 0.25 medium (2-1/2" dia)Parsley, 2.00 tbspTuna, Canned in Water, 6.00 ozSalt and Pepper to taste
Drain water from Tuna and place in a medium bowl.
Finely chop onion and celery and add to bowl.
Add all other ingredients and mix well.
Serve on top of salad or on bread! Yum!
Number of Servings: 4
Recipe submitted by SparkPeople user ACONTONA.
Finely chop onion and celery and add to bowl.
Add all other ingredients and mix well.
Serve on top of salad or on bread! Yum!
Number of Servings: 4
Recipe submitted by SparkPeople user ACONTONA.
Nutritional Info Amount Per Serving
- Calories: 99.6
- Total Fat: 3.1 g
- Cholesterol: 16.5 mg
- Sodium: 328.2 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.4 g
- Protein: 14.6 g
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