Hamburger Gravy with vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb lean ground beef2 tsp Beef Bouillon1/2 cup corn starch4 cups water1/2 package Mixed Vegetables
Brown ground beef in fry pan
Add water, bouillon, corn starch (mixed with enough water to make a liquid)
Cook over medium heat until thick.
Add frozen vegetables.
Cook until vegetables are to your liking.
Serve over your choice of potatoes.
Makes 8 - 2 cup servings.
Kids really like this. Great to get them to eat their veggies.
Leftovers great served over french fries for kids.
Number of Servings: 8
Recipe submitted by SparkPeople user DEBCHILDS.
Add water, bouillon, corn starch (mixed with enough water to make a liquid)
Cook over medium heat until thick.
Add frozen vegetables.
Cook until vegetables are to your liking.
Serve over your choice of potatoes.
Makes 8 - 2 cup servings.
Kids really like this. Great to get them to eat their veggies.
Leftovers great served over french fries for kids.
Number of Servings: 8
Recipe submitted by SparkPeople user DEBCHILDS.
Nutritional Info Amount Per Serving
- Calories: 191.7
- Total Fat: 11.8 g
- Cholesterol: 42.5 mg
- Sodium: 166.5 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 0.7 g
- Protein: 10.7 g
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