curry shrimps and tofu
- Number of Servings: 8
Ingredients
2 cups water1 can (400ml) coconut milk1 tbsp curry paste2 pkgs mushroom sliced1 lg bell pepper sliced1 onion diced3 carrots sliced454 g firm tofu400 g raw shrimps 2 tbsp cornstarchlime leaves minced to taste
Put everything in a saucepan except cornstarch, shrimps and tofu. Cook for 5 min.
Add the shrimps and tofu and cook for 10 min.
Thicken with the cornstarch(mix with 1/4cup cold water)
Add salt to taste
makes 8 1-cup servings
you could also put some lemongrass in it
Number of Servings: 8
Recipe submitted by SparkPeople user SILVYD.
Add the shrimps and tofu and cook for 10 min.
Thicken with the cornstarch(mix with 1/4cup cold water)
Add salt to taste
makes 8 1-cup servings
you could also put some lemongrass in it
Number of Servings: 8
Recipe submitted by SparkPeople user SILVYD.
Nutritional Info Amount Per Serving
- Calories: 223.3
- Total Fat: 10.4 g
- Cholesterol: 76.0 mg
- Sodium: 503.6 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 3.3 g
- Protein: 22.1 g
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