Orchard Fruit and Oat Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
3 medium bananas mashed (from frozen works better)1/3 cup sunflower oil 1 tsp Almond Extract1 dash of salt 1 1/2 cup rolled oats,1/2 C oat bran 1/2 C almonds, sliced, slivered or roughly chopped1/2 C dried cherries1/2 C raisins, golden seedless 1/2 C apricots, dried, chopped roughlyNon-stick cooking spray
Makes about 24 cookies
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Preheat oven to 350 degrees F
Oil 2 cookie sheets with non-stick cooking spray
Mash bananas and blend until smooth. There should be about 1 1/2 C. If not add more banana or applesauce to bring it to that measure. Blend with oil, almond extract and salt.
Add the remaining ingredients and stir until well combined.
Drop by rounded TBS or by 1 1/2 TBS ice-cream scoop onto prepared cookie sheets. Flatten slightly with a spatula.
Bake 20 to 25 minutes or until the edges brown slightly.
Cool completely on a rack and store in refrigerator.
Number of Servings: 24
Recipe submitted by SparkPeople user MANDYAGAPE.
------------------------------------------------------
Preheat oven to 350 degrees F
Oil 2 cookie sheets with non-stick cooking spray
Mash bananas and blend until smooth. There should be about 1 1/2 C. If not add more banana or applesauce to bring it to that measure. Blend with oil, almond extract and salt.
Add the remaining ingredients and stir until well combined.
Drop by rounded TBS or by 1 1/2 TBS ice-cream scoop onto prepared cookie sheets. Flatten slightly with a spatula.
Bake 20 to 25 minutes or until the edges brown slightly.
Cool completely on a rack and store in refrigerator.
Number of Servings: 24
Recipe submitted by SparkPeople user MANDYAGAPE.
Nutritional Info Amount Per Serving
- Calories: 87.6
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 7.5 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 2.2 g
- Protein: 1.7 g