Zuchinni Parmesan

Name: Zuchinni Parmesan Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 9
Ingredients: Zuchinni cooked 2 lg sliced; Egg fresh 1 large beaten; Whole Wheat Lasagna - 8 noodle cooked; Spaghetti/Marinara Sauce (tomato sauce) 2 cup; Onion - raw .5 cup; Cottage Cheese 2% 1 cup; Cheese shredded motzarella 1 cup; Mushrooms canned 1 cup

(4)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 9

Ingredients

Zuchinni, cooked, 2 lg, slicedEgg, fresh, 1 large, beatenWhole Wheat Lasagna - 8 noodle, cookedSpaghetti/Marinara Sauce (tomato sauce), 2 cup Onion - raw, .5 cup Cottage Cheese, 2%, 1 cup Cheese, shredded motzarella, 1 cupMushrooms, canned, 1 cup

Directions

Cook WW Lasagna noodles

Dip sliced Zuchinni in beaten egg and drench in breadcrumbs.

Cover bottom of 9x12 pan with .5c Tomato sauce.
Layer as follows:

1/2:

Zuchinni
Cottage Cheese
Onion
Mushroom
Noodle
Sauce
Cheese

REPEAT :
Remainder of :

Zuchinni
Cottage Cheese
Onion
Mushroom
Noodle
Sauce
Cheese

Bake 30 min in 375' oven.

Let cool ~5 minutes.
Serve.
Mmmmmmmmmmmmmmmmmmm

Number of Servings: 9

Recipe submitted by SparkPeople user SMILES4383.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 213.2
Total Fat: 6.6 g
Cholesterol: 25.6 mg
Sodium: 528.7 mg
Total Carbs: 24.6 g
Dietary Fiber: 5.2 g
Protein: 13.3 g

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Member Reviews

DAUSTINFAN
We made it with cottage cheese instead of Ricotta Very yummy. - 7/18/09

Reply from SMILES4383 (7/18/09)
Yes....and lower in calories too.... :o)
REBELPRINCESS
Good - 1/17/12
SHRNGRD
Very Very good! Although, I endulged in the sauce, cottage cheese and mozerella cheese. It just didn't seem enough to cook with. Unless I read everything wrong...lol. But OH so good! - 7/27/09