Chicken Tetrazinni
- Number of Servings: 6
Ingredients
7 ounce Spaghetti2 cups Turkey Chunks; Canned1 cup Sliced Mushrooms3 tablespoon Butter1 can Cream Of Mushroom Soup; condensed1 cup Milk0.5 teaspoon Poultry Seasoning0.5 teaspoon Salt0.5 cup Italian Style Bread crumbs
Cook spaghetti according to package instructions. Drain and place in a11"x7"x2" baking pan sprayed with non-stick cooking spray. Top with turkey and set aside. In a skillet saut? mushrooms in butter until tender. Whisk in canned soup, milk and seasoning. Stir in cheese and cook until cheese is melted. Pour sauce over turkey and pasta. Sprinkle with bread crumbs. Bake at 350?F for 25-30 minutes.
NOTE!!!! Use either less breadcrumbs or less salty bread crumbs
Number of Servings: 6
Recipe submitted by SparkPeople user CBATTE.
NOTE!!!! Use either less breadcrumbs or less salty bread crumbs
Number of Servings: 6
Recipe submitted by SparkPeople user CBATTE.
Nutritional Info Amount Per Serving
- Calories: 373.2
- Total Fat: 14.8 g
- Cholesterol: 45.1 mg
- Sodium: 943.5 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 5.0 g
- Protein: 20.5 g
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