Yummy Caramel Toffee
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
Base Layer:1.25 cups flour1 cup sugar0.5 cup plus 2 tsp butterCaramel Layer:1 Tbsp Corn Syrup0.5 cup brown sugar, not packed0.5 cup butter5 ounces Sweetened Condensed MilkTop Layer:1.5 cups Chocolate Chips
Preheat oven to 350.
Place base layer ingredients into a bowl, and cut with a pastry cutter or two knives until coarse in texture. Place into an ungreased 9X9 square cake pan, and pat down gently until fairly level. Bake for 20 minutes while making Caramel Layer.
Place all Caramel layer ingredients into a non-stick fry pan, and gently heat to boiling. Boil for five minutes while stirring constantly (will burn easily). Remove from heat and continue to stir briskly until thickened. Pour over base layer.
Chocolate top:
Melt chocolate chips in same non-stick frypan and pour over caramel layer.
Let sit for awhile before cutting to cool and also to set layers.
Cut into 25 pieces, with each piece being just under 200 calories. As noted in the introduction, these are just a treat, and not a daily staple!
Number of Servings: 25
Recipe submitted by SparkPeople user CASSIOEPIA.
Place base layer ingredients into a bowl, and cut with a pastry cutter or two knives until coarse in texture. Place into an ungreased 9X9 square cake pan, and pat down gently until fairly level. Bake for 20 minutes while making Caramel Layer.
Place all Caramel layer ingredients into a non-stick fry pan, and gently heat to boiling. Boil for five minutes while stirring constantly (will burn easily). Remove from heat and continue to stir briskly until thickened. Pour over base layer.
Chocolate top:
Melt chocolate chips in same non-stick frypan and pour over caramel layer.
Let sit for awhile before cutting to cool and also to set layers.
Cut into 25 pieces, with each piece being just under 200 calories. As noted in the introduction, these are just a treat, and not a daily staple!
Number of Servings: 25
Recipe submitted by SparkPeople user CASSIOEPIA.
Nutritional Info Amount Per Serving
- Calories: 198.1
- Total Fat: 11.0 g
- Cholesterol: 22.1 mg
- Sodium: 12.2 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 0.8 g
- Protein: 1.2 g
Member Reviews