Pumpkin Spice Muffins
(30)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 box spice cake mix, dry1.5 cups canned pumpkin pie filling
Directions
Preheat oven to 325 degrees
Spray muffin tins with cooking spray
Mix pumpkin with dry spice cake mix (do NOT add eggs or oil), stir well
Spoon mixture into muffin tins
Bake for 20-23 minutes until toothpick comes out clean
Makes 24 muffins

Number of Servings: 1

Recipe submitted by SparkPeople user DANI917.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 118.0
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 177.5 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.0 g

Member Reviews
  • VANSI1K
     I used carrot cake mix, instead, and added walnuts. These were very good and moist. - 9/25/07
  • KHIORI
     Ok I have to jump in too. I loved these! I can't wait to make more - maybe with walnuts next time. Like others, I opted for mini's and went with 350/16 min. I think it came out to about 4 dz that way. - 10/11/10
  • KIP1958
     Excellent! I made mini muffins instead of regular size, as I had a group to cook for. They loved them. I only baked the mini muffins for 13 minutes at 350. - 10/5/10
  • CD4569069
     Actually, Marasca, yes, this is a recipe, and a good one. Maybe you should take the time to try something before you bash it and the person who was kind enough to share it. One classic way to do this is with devil's food cake mix. It makes great (low-fat and filling) chocolate muffins. I love this. - 9/23/10
  • NATESGIRL4EVER
     Awesome! I baked them on 350 instead and added one serving of chocolate chips. We love them for breakfast! - 1/20/10
  • AMYCATHCART
     Excellent! Very most and delicious. I had to add maybe 1/2 cup of water for proper consistency of the batter. - 9/30/07
  • MIYAMO
     Sounds great. I am going to try. - 6/23/18
  • DEE107
     sounds good - 6/23/17
  • CD3494791
     I absolutely love Pumpkin Muffins. - 2/4/17
  • CHURUMBEQUE
     I used the whole can of Puree and added some water. Did not spray pan, I used muffin liners
    I also did regular sized muffins and got a dozen - 10/12/14
  • KRISTIN1074
     Thinking I might add some water next time to thin out the batter a bit - 3/5/12
  • LEE35G
     very very good, I added walnuts and baked for 20 mins, done perfectly! I might add some apple next time! Very moist and yummy - 11/20/11
  • JOAN603
     do you had the water as per box cake recipe ??? - 10/10/11
  • NENA2561
     I have made this many times not always putting it into muffin tins and just made as a cake! Very good and moist. I have used other cake mixes as well with good results. - 1/24/10
  • LADYFIERCE
     These taste good flavor-wise, but I think the oven temp is too low. It ended up taking over half an hour to get these (mostly) done, and they didn't melt down or smooth out to a cupcake shape. What I have is spiced pumpkin lumps. They're good, but kind of disappointing visually. - 10/8/09
  • RSW414
     I initially got this recipe from a Weight Watchers member years ago and I LOVE IT! - 7/3/09
  • VKKESU
     The point of buying the canned pumpkin is that it has more vitamins than fresh unless you have your own pumpkin patch...read up on it...this is a good recipe I love the pumpkin added to cake mixes. - 4/20/09
  • PRAYMOM
     Sounds good. I'm going to make it today. - 2/2/09
  • MRS.NG.06
     Easy, fast and delicious..and still moist & yummy for days after. IF the toothpick comes out still with batter, just keep them in the oven for a few more minutes and I'll guarantee ya they'll be fine..all ovens cook differently... - 12/22/08
  • LKBOSTICK
     I plan to make this again, but would probably add a bit of water to the mixture to thin it out, as the muffins were pretty heavy. They were moist and flavorful though, so I will see if I can adjust the consistency a bit next time. - 7/7/08
  • WHISTLESTOP4
     These are great!! The grandkids love them too. Quick, easy, tasty. Thanks!!! - 5/29/08
  • CD2244005
     My daughter and I are making these to seel at a Relay For Life event this weekend! - 5/16/08
  • RAYNNE413
     These were great. I added 2 tbsp of water, and baked in a loaf pan, and it turned out wonderfully. Reminds me of my Mumm's pumpkin bread. - 12/8/07
  • BARB31007
     This was very easy and soooo good! I also added water to help with the consistency. I would definitely make these again! - 12/1/07
  • MY_SILHOUETTE
     This recipe calls for 325 degree oven. Mine were raw after 25 minutes! Another recipe on Spark says 350 - Why the discrepancy? WASTED INGREDIENTS! - 10/4/07



© 2025 SparkPeople, Inc. - Terms - Privacy