Whole Wheat waffles

Name: Whole Wheat waffles Recipe
Yield: 18
Ingredients: 3 cups whole wheat flour; 1 tsp. salt; 4 tsp. baking powder; 1/2 cup olive oil; 4 eggs; 3 cups whole milk

Number of Servings: 18

Ingredients

3 cups whole wheat flour1 tsp. salt4 tsp. baking powder1/2 cup olive oil4 eggs3 cups whole milk

Directions

Mix together dry ingredients. Add liquids. Stir until just mixed. Pour batter onto waffle maker and cook until done. Makes about 18 waffles.

Number of Servings: 18

Recipe submitted by SparkPeople user ERMKING.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 172.2
Total Fat: 9.5 g
Cholesterol: 57.3 mg
Sodium: 284.6 mg
Total Carbs: 17.3 g
Dietary Fiber: 2.5 g
Protein: 5.6 g

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