Upside Down Ravioli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 oz. Jumbo Shells1 lb. Ground Beef2 tbsp. Extra Virgin Olive Oil6 oz. Baby Spinach (chopped)1 c. Onion (finely chopped)1 clove Garlic (minced)1 tsp. Salt1/4 tsp. Ground Black Pepper1 dash Nutmeg1 Egg1/4 c. Grated Parmesan Cheese26 oz. Tomato Sauce
Preheat Oven to 350 degrees.
Cook Jumbo Shells and drain. Leave 1/2 cup water reserve with pasta.
While pasta is cooking, cook Ground Beef in skillet for 4 minutes or until no longer pink. Drain Grease.
Add Oil, Spinach, Onion, and Garlic to the beef. Add some of reserved water until all ingredients are blended. Continue cooking on skillet for 10 minutes. Remove from heat. Add final seasonings. After mixture cools, stir in Egg and Parmesan Cheese.
Pour 1 cup of Tomato Sauce into a 13x9 in. baking dish.
Fill Jumbo shells with meat mixture and place into dish. Pour remaining sauce over all shells. Cover with foil and bake for 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user LAPOCHITICA.
Cook Jumbo Shells and drain. Leave 1/2 cup water reserve with pasta.
While pasta is cooking, cook Ground Beef in skillet for 4 minutes or until no longer pink. Drain Grease.
Add Oil, Spinach, Onion, and Garlic to the beef. Add some of reserved water until all ingredients are blended. Continue cooking on skillet for 10 minutes. Remove from heat. Add final seasonings. After mixture cools, stir in Egg and Parmesan Cheese.
Pour 1 cup of Tomato Sauce into a 13x9 in. baking dish.
Fill Jumbo shells with meat mixture and place into dish. Pour remaining sauce over all shells. Cover with foil and bake for 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user LAPOCHITICA.
Nutritional Info Amount Per Serving
- Calories: 477.6
- Total Fat: 23.0 g
- Cholesterol: 90.6 mg
- Sodium: 1,271.0 mg
- Total Carbs: 45.6 g
- Dietary Fiber: 5.5 g
- Protein: 25.6 g
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