Whole Wheat Pizza w/ Turkey Pepperoni & Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
whole wheat pizza doughboboli sauceLF shredded mozarellaturkey pepperoniveggiesCLARIFICATION FOR INGREDIENTS:1.5 TB yeast3 TB sugarpizza sauce = 1 pouch/pizzaturkey pepperoni (1 serving = 17 slices, used approx 25 slices/pizza)
mix yeast (1.5TB) & water (lukewarm), let sit 10 min to grow
add remaining ingredients & knead together
( Iuse the dough hook in kitchenaid & throw a towel over the bowl to let it rise)
let rise 30 min
roll out onto 2 cookie sheets (I use a rolling pin on the counter, then transfer to a greased cookie sheet & mold it with my hands a little)
pierce all over w/ fork & bake @ 425 for 5 min
top pizza w/ sauce, cheese & toppings & bake additional 15min, until cheese is melted
Number of Servings: 24
Recipe submitted by SparkPeople user LAJ2006.
add remaining ingredients & knead together
( Iuse the dough hook in kitchenaid & throw a towel over the bowl to let it rise)
let rise 30 min
roll out onto 2 cookie sheets (I use a rolling pin on the counter, then transfer to a greased cookie sheet & mold it with my hands a little)
pierce all over w/ fork & bake @ 425 for 5 min
top pizza w/ sauce, cheese & toppings & bake additional 15min, until cheese is melted
Number of Servings: 24
Recipe submitted by SparkPeople user LAJ2006.
Nutritional Info Amount Per Serving
- Calories: 170.0
- Total Fat: 5.5 g
- Cholesterol: 11.3 mg
- Sodium: 372.4 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 3.2 g
- Protein: 10.2 g
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