Gazpacho
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
2 large cloves of garlic8 very red tomatoes1 English cucumber1 C onions6 mini vine peppers6 Tbsp olive oil2 Tbsp sherry vinegar1 Tbsp + salt2 C water
Wash and cut ingredients into chunks
Put all ingredients through a food processor and then a sieve.
Adjust salt and vinegar to taste
Chill very well; or add ice instead of water to chill faster
Add more water to make a drink instead of soup
Number of Servings: 12
Recipe submitted by SparkPeople user MAURAK.
Put all ingredients through a food processor and then a sieve.
Adjust salt and vinegar to taste
Chill very well; or add ice instead of water to chill faster
Add more water to make a drink instead of soup
Number of Servings: 12
Recipe submitted by SparkPeople user MAURAK.
Nutritional Info Amount Per Serving
- Calories: 95.6
- Total Fat: 7.5 g
- Cholesterol: 0.0 mg
- Sodium: 13.1 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.8 g
- Protein: 1.4 g
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