Tuna Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 Hard Boiled Eggs1 1/2 C Chopped Onion1 1/2 jar of dill pickle relish3 cans drained tuna in water1.5 tbsp mayonnase (ant kind)
Boil the eggs for 20 - 20 minutes, peel and chop.
Add all of the ingredients and enjouy.
Can be eaten plain, with bread or crackers.
Number of Servings: 12
Recipe submitted by SparkPeople user MILULU2.
Add all of the ingredients and enjouy.
Can be eaten plain, with bread or crackers.
Number of Servings: 12
Recipe submitted by SparkPeople user MILULU2.
Nutritional Info Amount Per Serving
- Calories: 143.1
- Total Fat: 3.2 g
- Cholesterol: 84.3 mg
- Sodium: 501.9 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 0.8 g
- Protein: 13.0 g
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