Key West baked clam "fritters"

(2)
  • Number of Servings: 12
Ingredients
A package of Frozen cooked clams, 8 oz 2 cloves minced Garlic1 large egg1 TBS of Cento diced Hot Cherry Peppers (or use any red pepper you like)1 TBS of diced Jalapeno Peppers - Diced, 1 tbsp (remove)1 cup of Hodgson Mill Multi Grain Buttermilk Pancake Mix W/Milled Flax Seed & Soy
Directions
Defrost the clams in the refrigerator overnight.

Put them in a medium mixing bowl and rinse them well with cold water. Add an egg, a TBS of diced hot cherry peppers, a TBS of diced Jalapeno peppers. Mix well

Add a cup of Hodgson Mill Multi Grain Buttermilk Pancake Mix W/Milled Flax Seed & Soy and mix everything with a fork.

Refrigerate at least an hour.

Preheat the oven at 375. Form 12 balls from the mix and press them to form fritters. Bake for 20-30 minutes until golden in color.

They are great with your favorite remoulade or a Mango chutney.

Serves 2 as a dinner or an excellent appetizer for 4

Number of Servings: 12

Recipe submitted by SparkPeople user E_JUST_E.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 59.0
  • Total Fat: 1.1 g
  • Cholesterol: 30.1 mg
  • Sodium: 129.9 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.4 g

Member Reviews
  • POLARBEARSCAT
    Basically these were good. I didn't have the jalapenos, which I think would give these a needed kick. I will make these again. My family liked them too. And BENCHBOXER, if your religion doesn't allow you to eat certain things, don't eat them and don't rate them for those who do!!!! - 8/28/11
  • BENCHBOXER
    clams are bottom feeders, Jewish people do not eat this!!!!! - 12/1/10