Whole wheat buttermilk drop biscuits (dough)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
* *Flour, white, 1 cup * *Whole Wheat Flour, 1 cup * Baking Powder, 3 tsp * Baking Soda, .25 tsp * Granulated Sugar, 2 tsp * Parkay, Light Original Spread Margarine, .25 cup * Buttermilk, lowfat, 1 cup * Salt, .25 tsp
Mix together dry ingredients.
Cut in margarine until mixture resembles fine crumbles.
Make a well in the center.
Add buttermilk all at once.
Stir until well mixed.
Dollop onto parchment paper on a cookie sheet. Cover and freeze. When frozen seal in an airtight container and return to freezer.
To bake... Preheat oven to 475*.
Place required servings on a greased (or sprayed with Pam cookie sheet).
Bake 15-18 minutes or until golden brown on top.
Number of Servings: 12
Recipe submitted by SparkPeople user JENI_SP.
Cut in margarine until mixture resembles fine crumbles.
Make a well in the center.
Add buttermilk all at once.
Stir until well mixed.
Dollop onto parchment paper on a cookie sheet. Cover and freeze. When frozen seal in an airtight container and return to freezer.
To bake... Preheat oven to 475*.
Place required servings on a greased (or sprayed with Pam cookie sheet).
Bake 15-18 minutes or until golden brown on top.
Number of Servings: 12
Recipe submitted by SparkPeople user JENI_SP.
Nutritional Info Amount Per Serving
- Calories: 113.6
- Total Fat: 3.8 g
- Cholesterol: 0.8 mg
- Sodium: 301.5 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 1.4 g
- Protein: 3.0 g
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