Whole wheat buttermilk drop biscuits (dough)

email
(28)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
* *Flour, white, 1 cup * *Whole Wheat Flour, 1 cup * Baking Powder, 3 tsp * Baking Soda, .25 tsp * Granulated Sugar, 2 tsp * Parkay, Light Original Spread Margarine, .25 cup * Buttermilk, lowfat, 1 cup * Salt, .25 tsp
Directions
Mix together dry ingredients.
Cut in margarine until mixture resembles fine crumbles.
Make a well in the center.
Add buttermilk all at once.
Stir until well mixed.

Dollop onto parchment paper on a cookie sheet. Cover and freeze. When frozen seal in an airtight container and return to freezer.

To bake... Preheat oven to 475*.
Place required servings on a greased (or sprayed with Pam cookie sheet).
Bake 15-18 minutes or until golden brown on top.

Number of Servings: 12

Recipe submitted by SparkPeople user JENI_SP.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 113.6
  • Total Fat: 3.8 g
  • Cholesterol: 0.8 mg
  • Sodium: 301.5 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.0 g

Member Reviews
  • MACHOL
    Added a little brown rice protein powder for a little protein. - 10/28/09
  • PATRICIAANN46
    Excellent.............. - 11/10/20
  • ALILDUCKLING
    Very nice. I used ICBNB (I Can't Believe It's Not Butter) stick as my preferred light stick marg. and granulated sucralose. Thanks for sharing! - 1/25/15
  • SMARIA6
    Will try this tonight - 7/16/13
  • DIVIERO968
    Easy and fast recipe with a wonderful flavor - 3/26/12
  • MANKIE87
    These were pretty good. I might try using pastry wheat flour next time, so that they are more fluffy. I ate these with sausage gravy, but I think they would be best with jelly. Thanks for a good recipe! - 8/14/11
  • V.NICENESS
    easy, quick, and very excited that I've got some 'instant' breakfast food in the freezer. added oats to mine - 4/9/11
  • CD4592528
    Tried these tonight & we love 'em!! I was amazed how light the batter was, and they baked up well. Have the rest freezing and it will be fun to be able to pull out what we need now & then. Will make these again!!! - 10/18/10
  • DAWN_B
    we loved these! - 8/11/10
  • 4ME2WIN
    I like the whole wheat option. I can go with all whole wheat or with just half. I like the other suggestions also. I will be making these biscuits tonight for a breakfast supper. Biscuits and gravy....YUMMY! - 5/1/10
  • WALLYS2
    made this with biscuits and gravy this morning, I really liked the flavor of the biscuits. both plan and with the gravy. Will make this again. - 1/1/10
  • BKP4166

    Sounds good and we'd use whole grain flours, make a biger batch and freeze it for later. - 12/6/08
  • RELENTLESS-FER
    Question. In the ingredients list it says 1/4 cup margarine. But when I look in the ingredients details it says 1 Tbsp of margarine. Regarding fat and calories this will make a difference. So which which was used? .25 cup or 1 Tbsp of margarine. - 6/24/08
  • SSUNBABE
    These are good even when done with all whole wheat flour. - 1/16/08
  • HEALTHNUT79
    I used this recipe for making biscuits to go with gravy in the morning and I made it for chicken and dumplings as the dumplings. Quite tasty! Even my husband loves them! - 12/30/07
  • VATSSAYS
    I made this recipe but instead of white flour I used spelt flour and omitted the sugar.Also I rolled the biscuits instead of drop. The biscuits were great - 11/25/07
  • SAMMY81
    Got to try this one out, sounds really good!! - 3/25/07
  • ~LESLIE~
    I love the idea of no rolling and cutting. I added some extra grains too and they came out well. - 3/19/07
  • PARTTIMER
    Kids loved them. I like the idea of freezing them but The kids ate the whole batch, Next time I'll have to sneak 2 into the freezer before they know I'm going to bake them. - 3/18/07
  • GGKIDS7
    Only two of us, I like the idea of freezing and just baking what you need. - 3/18/07
  • KALINDRIA
    Nice n easy. I added in a few tablespoons of flax seed too. - 3/18/07
  • TIFFANYWARD
    I will have to try these, they look very good! - 3/16/07
  • MICKEYD4
    ********* - 3/15/07