Crockpot Pork Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ingredients Boneless Pork Loin Roast, 20 oz - 1.5lbs Onions, raw, 1 medium, cut into slices Red Onion, 1/2 cut into slices Shallots, 1 tbsp chopped Carrots, raw, 4 medium, cut into bite size pieces Celery, raw, 4 stalks, diced Red Wine, 1/2 c Baby Red Potatoes 4, quartered Water, tap, 1/2 c. Soy Sauce, 3 tbsp Pompeian Pomegranate Infused Red Wine Vinegar, 3 tbsp Brown Sugar, 2 tsp packed Ketchup, Heinz, 2 tbsp (remove) Yellow Mustard, 3 tsp Texas Pete's Hot Sauce, 2 tsp (remove) Garlic, 2 cloves smashed Lea & Perrins Worchestershire Sauce, 3 tsp
Makes 4 servings.
place sliced white onions on bottom of crockpot. Lay roast on top. You can brown the roast if desired. Around the roast place celery, carrots, and potatoes. Top with red onion and shallots.
With the remaining ingredients, mix sauce to desired taste. Taste before pouring over roast. If you would like gravy, make a double batch of sauce.
Cook on high 3-4 hours or on low 6-8.
Number of Servings: 4
Recipe submitted by SparkPeople user CATZILLA711.
place sliced white onions on bottom of crockpot. Lay roast on top. You can brown the roast if desired. Around the roast place celery, carrots, and potatoes. Top with red onion and shallots.
With the remaining ingredients, mix sauce to desired taste. Taste before pouring over roast. If you would like gravy, make a double batch of sauce.
Cook on high 3-4 hours or on low 6-8.
Number of Servings: 4
Recipe submitted by SparkPeople user CATZILLA711.
Nutritional Info Amount Per Serving
- Calories: 389.9
- Total Fat: 6.6 g
- Cholesterol: 68.8 mg
- Sodium: 1,256.5 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 5.5 g
- Protein: 35.4 g
Member Reviews