Tuna macaroni salad
(10)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
tunamacaronicelerysalt peppermayo or equivalent
Directions
Mix all and refrig until serving

Number of Servings: 8

Recipe submitted by SparkPeople user SHORTPUTTS.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 308.9
  • Total Fat: 7.4 g
  • Cholesterol: 47.7 mg
  • Sodium: 1,799.3 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 30.5 g

Member Reviews
  • VIKINGKVINNA
     How is this a recipe? It's a list. - 4/13/10
  • CD2671088
     My mom has been making this for me since I was little and it is still one of my favorites, especially in the summer! - 8/4/09
  • CAH_21
     Very good, I also use peas in mine. - 5/26/10
  • FAIRFAUX08
     I used the Barilla whole wheat Rotini and added some garlic powder and onions. It's nice to have this summer staple without all the guilt! - 8/14/09
  • SRIVERS1
     This was really good. Just loved it. - 9/20/20
  • CD10197796
     Since hubby won't eat celery chunks, I chopped ours in the food processor. I also used a shot of Louisiana Hot Sauce and laid the serving on a bed of lettuce and topped it with cherry tomatoes. - 9/13/12
  • SWEETNLUVBLE
     yummy - 8/30/10
  • NEWMELASTTIME
     We have been making this for years. I add hard boiled eggs and carrots too. - 8/24/10
  • SHERIJI
     This sounds great and I also like some of the ideas thrown in by others and I am gonna have to make this for my family and see if they like it cause we are used to plain macaroni salad. - 8/29/09
  • GANSETTGIRL50
     My grandmothers recipe also included chopped green pepper and chopped onions-Awesome - 8/5/09



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