Moist Lemon Cake

Name: Moist Lemon Cake Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24
Ingredients: 150 grams butter; 1/2 cup of sugar; 2 eggs; lemon juice from 2 large lemons; lemon rind from 2 large lemons; 1 1/2 cups plain white flour; 1 tsp baking powder; 1/4 cup of non fat milk

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Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 24

Ingredients

150 grams butter1/2 cup of sugar2 eggslemon juice from 2 large lemonslemon rind from 2 large lemons1 1/2 cups plain white flour1 tsp baking powder1/4 cup of non fat milk

Directions

Beat butter and sugar together. Add eggs one at a time and beat until creamy. Add lemon juice and rind and mix in thouroughly. Sift in flour and baking powder. Mix thouroughly. Mix in milk. Pour into greased square cake tin 12 inches by 8 inches. Cook in moderate oven for 25 minutes or until skewer comes out clean. Makes 24 pieces

Number of Servings: 24

Recipe submitted by SparkPeople user SWEETSAINT.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving