Landmark Chicken Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
12 corn tortillas1/2 can of diced black olives1/2 can of diced jalapenos1/2 cup of chopped onions2 cups of cheese1 unit chicken breast, boiled and shredded1 can enchilada sauce4 tbsp butter spread
Boil chicken until done, when cool shred.
Preheat oven to 350 degrees.
Butter 12 tortillas and heat briefly in skillet on both sides to soften tortillas. When first is done, fill while second is heating and so on.
Down the center of tortilla, spread cheese, onions, olives, jalapenos and chicken. Just a little bit of each. Roll and place in greased 9x13 pan.
Once all tortillas are filled and wrapped in pan, pour enchilada sauce over all tortillas and sprinkle with remaining cheese.
Bake at 350 for 20-25 minutes or until cheese and sauce are melted and bubbly. Serve immediately. Reheats well!
Number of Servings: 12
Recipe submitted by SparkPeople user MMBRUNT.
Preheat oven to 350 degrees.
Butter 12 tortillas and heat briefly in skillet on both sides to soften tortillas. When first is done, fill while second is heating and so on.
Down the center of tortilla, spread cheese, onions, olives, jalapenos and chicken. Just a little bit of each. Roll and place in greased 9x13 pan.
Once all tortillas are filled and wrapped in pan, pour enchilada sauce over all tortillas and sprinkle with remaining cheese.
Bake at 350 for 20-25 minutes or until cheese and sauce are melted and bubbly. Serve immediately. Reheats well!
Number of Servings: 12
Recipe submitted by SparkPeople user MMBRUNT.
Nutritional Info Amount Per Serving
- Calories: 160.9
- Total Fat: 8.6 g
- Cholesterol: 20.2 mg
- Sodium: 330.9 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 2.0 g
- Protein: 7.6 g
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