Modified Banana Yogurt Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 c. whole wheat flour 1/2 c. quick oats 1 Tbls. baking powder 1/2 tsp baking soda1/4 tsp. salt1 tsp cinnamon1/2 tsp. nutmeg 2 small ripe bananas, mashed 1/4 c. sugar4 oz. individual container nonfat yogurt (I used Dannon Light and Fit Strawberry) 1 egg1/2 tsp vanilla
Pre-heat oven to 350. Prepare muffin pans with no-stick spray or wrappers. Combine dry ingredients. In a separate bowl, beat egg, sugar, and vanilla. Add banana and yogurt. Stir banana mixture into dry ingredients, just until moistened. Spoon into muffin pan. Bake for 15-20 minutes (until toothpick inserted in the center comes out clean)
Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user WIFEMOMMYCOED.
Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user WIFEMOMMYCOED.
Nutritional Info Amount Per Serving
- Calories: 91.7
- Total Fat: 1.0 g
- Cholesterol: 17.7 mg
- Sodium: 232.4 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 2.1 g
- Protein: 2.7 g