Cold Shrimp Soup (cocktel de camarones)

Name: Cold Shrimp Soup (cocktel de camarones) Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: 1 lb. cooked shrimp (peeled and de-veined); 3 cups (1 large can) of petite diced tomatoes; 1 avocado peeled and chopped; 2 cups V8 vegetable juice; 2 tbsp. lime juice; 1/2 cup fresh cilantro chopped; 2 green onions sliced (include white); 1/2 jalapeno pepper diced (no seeds); 1 tsp garlic salt; dash salt; dash pepper

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1 lb. cooked shrimp (peeled and de-veined)3 cups (1 large can) of petite diced tomatoes1 avocado, peeled and chopped2 cups V8 vegetable juice2 tbsp. lime juice1/2 cup fresh cilantro, chopped2 green onions, sliced (include white)1/2 jalapeno pepper, diced (no seeds)1 tsp garlic saltdash saltdash pepper

Directions

Mix all ingredients together. Refrigerate for 1 hour. Serve cold.

Number of Servings: 8

Recipe submitted by SparkPeople user 20TINYTOES.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 137.3
Total Fat: 4.5 g
Cholesterol: 110.5 mg
Sodium: 545.2 mg
Total Carbs: 11.5 g
Dietary Fiber: 4.4 g
Protein: 14.1 g

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