Best Banana Bread Ever
- Number of Servings: 24
Ingredients
Directions
1 3/4 Cup Flour1 1/2 Cup Sugar1 tsp baking soda1/2 tsp salt1/2 cup egg substitute1 cup mashed banana1/2 cup canola oil1/4 cup plus 1 Tbs. buttermilk1 tsp. vanilla1 cup chopped nuts (not figured into nutritional facts)
Combine eggs, banana, oil, buttermilk and vanilla. Stir in flour, sugar baking soda and salt. Stir until just combined. If using nuts fold into mixture. Pour into one 9"x5:x3" pan or three smaller pans. (I line with foil sprayed with Pam) Bake at 325 degrees for 1 hour 20 minutes if using large loaf pan and 55 minutes if using smaller pans. Test with toothpick for doneness. Cool
(Recipe does not double well)
Number of Servings: 24
Recipe submitted by SparkPeople user RAMZEE.
(Recipe does not double well)
Number of Servings: 24
Recipe submitted by SparkPeople user RAMZEE.
Nutritional Info Amount Per Serving
- Calories: 138.2
- Total Fat: 4.8 g
- Cholesterol: 0.2 mg
- Sodium: 116.7 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 0.5 g
- Protein: 1.7 g
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