Garlic Teriyaki Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
3-4 pcs. (abt 16-20 oz.) Chicken Breasts (boneless & skinless)2/3 Cup Roasted garlic Teriyaki sauce1 Tbsp Brown sugar, packed1 Tbsp olive oil
Slice each chicken piece with a sharp knife into 2 thinner pieces. Arrange chicken in single layers in a glass dish. Mix sauce, brown sugar and oil well, then pour over chicken; turn chicken to coat well. Marinate 2 hours.
Grill over medium heat aprox 6-7 min per side.
Makes 4 servings (4-5 oz each or 2 pieces per person)
Number of Servings: 4
Recipe submitted by SparkPeople user BARB628.
Grill over medium heat aprox 6-7 min per side.
Makes 4 servings (4-5 oz each or 2 pieces per person)
Number of Servings: 4
Recipe submitted by SparkPeople user BARB628.
Nutritional Info Amount Per Serving
- Calories: 220.2
- Total Fat: 4.4 g
- Cholesterol: 55.9 mg
- Sodium: 2,226.3 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 0.0 g
- Protein: 26.0 g
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