Garlic Teriyaki Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
3-4 pcs. (abt 16-20 oz.) Chicken Breasts (boneless & skinless)2/3 Cup Roasted garlic Teriyaki sauce1 Tbsp Brown sugar, packed1 Tbsp olive oil
Directions
Slice each chicken piece with a sharp knife into 2 thinner pieces. Arrange chicken in single layers in a glass dish. Mix sauce, brown sugar and oil well, then pour over chicken; turn chicken to coat well. Marinate 2 hours.
Grill over medium heat aprox 6-7 min per side.
Makes 4 servings (4-5 oz each or 2 pieces per person)

Number of Servings: 4

Recipe submitted by SparkPeople user BARB628.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 220.2
  • Total Fat: 4.4 g
  • Cholesterol: 55.9 mg
  • Sodium: 2,226.3 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 26.0 g

Member Reviews