Broccoli salad
- Number of Servings: 6
Ingredients
Directions
Broccoli, fresh, 3 cup, chopped Sunflower Seeds, without salt, .25 cup, hulled Carrots, raw, .25 cup, chopped Bacon Bits, 2 tbsp Onions, raw, .25 cup, chopped Cider Vinegar, 1 tbsp Hellmann's light mayonaisse, 1/2 cupGranulated Sugar, .25 cup
chop up stuff, mix mayo and sugar and vinegar in another cup, then add. mix mix mix. Probably gluten free if you check out the mayo first.
Number of Servings: 6
Recipe submitted by SparkPeople user GHILIE.
Number of Servings: 6
Recipe submitted by SparkPeople user GHILIE.
Nutritional Info Amount Per Serving
- Calories: 137.3
- Total Fat: 8.0 g
- Cholesterol: 1.7 mg
- Sodium: 272.6 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 2.2 g
- Protein: 3.5 g
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