Thai-style turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
One package of ground turkey (I like Jennie O)One limeOne half of a bunch scallions, choppedFew cloves garlicFish sauce to taste, several tbspsRed pepper flakes to taste, 1-2 tsp
This is the easiest and most delicious thing. My husband and I never agree on food, and we both LOVE this. Also keeps well as leftovers.
Heat the olive oil in a large pan over medium heat and add the pressed or chopped garlic.
Add all the ingredients: the package of turkey, the juice of one lime, the chopped scallions, the fish sauce, and the red pepper flakes.
As the turkey cooks over the next 30-40 minutes, periodically chop up the turkey with the edge of a wooden spoon. The goal is to get really small bits of turkey.
Keep cooking until the turkey is in small bits and they have gotten dark and caramelized. Stop cooking right before the turkey burns.
Serve over white rice. Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user METODAY23.
Heat the olive oil in a large pan over medium heat and add the pressed or chopped garlic.
Add all the ingredients: the package of turkey, the juice of one lime, the chopped scallions, the fish sauce, and the red pepper flakes.
As the turkey cooks over the next 30-40 minutes, periodically chop up the turkey with the edge of a wooden spoon. The goal is to get really small bits of turkey.
Keep cooking until the turkey is in small bits and they have gotten dark and caramelized. Stop cooking right before the turkey burns.
Serve over white rice. Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user METODAY23.
Nutritional Info Amount Per Serving
- Calories: 285.3
- Total Fat: 14.5 g
- Cholesterol: 84.2 mg
- Sodium: 791.2 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.2 g
- Protein: 25.5 g
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