Hummus - Low Fat - Tahini Free - RAW

(9)
  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
Chickpeas (garbanzo beans), 4 cup sprouted (or non raw option = 2 15 oz cans one can drained and one can undrained)Sesame Seeds (raw), 1 tbspSesame Oil, 1 tbspJuice of one Lemons (approx 1/4 cup)Garlic, 1 cloveCumin seed, 1 tbsp
Directions
Mix in food process or high speed blender. Add more cumin and / or garlic to taste. I used roasted garlic for a milder flavor.

Makes approx 4 cups. One serving is 1/4 cup.

Serve with home made crackers (see my other recipe) or with cut up red peppers and celery.

Number of Servings: 16

Recipe submitted by SparkPeople user DEE_SPARKS.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 85.2
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 180.3 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.2 g

Member Reviews
  • CD2531301
    Looks like something I will be trying soon. Hummus goes great with falafel wraps in place of other spreads that may not be Vegan friendly. - 5/9/09
  • SERENE-VANNOY
    You told me in email that you used sprouted garbanzos. That's a brilliant idea! Thanks for clearing that up. - 8/16/09
  • PERCYHEARTLESS
    Excellent! I'm thrilled in going back into raw foodism!! Excellent recipe. - 9/7/09
  • PICKIE98
    Yum. - 5/9/21
  • PASTORDAN_ATDCC
    Yum - 8/24/17
  • MRSDMK1
    This is just what I have been looking for. I always have chickpeas but no tahini to make hummus but I buy small packs of sesame seeds for smoothies so this is great, thanks!!! - 8/30/13
  • MYRNA929
    I am doing a 10 day raw cleansing, this will go wonderfully for dinner - 3/13/12
  • DIANEFALCO
    Awesome, I DBL the garlic and DBL the cumin, DBL the sesame seeds with NO OIL, fantastic! - 2/18/12
  • JTAMSYN
    What a great recipe! Will have to try it soon. I can't get tahini where i live in Mexico and I'm always missing my Hummus!!! - 7/16/11
  • TERJEGOLD
    The sprouted garbanzo beans are SO EASY to do and the nutritional value of sprouted is far superior to canned and boiled. Thanks for the recipe! Yummy! - 11/27/09