shrimp and crab cakes
- Number of Servings: 4
Ingredients
lump crab meatcooked shrimpegg beater 1/4 cupplain bread crumbs 1/2 cupseason saltpepperolive oil for cooking (just enough to cover the bottom of pan)
Mix all ingrediants together except olive oil. Shape into small patties. Fry in the olive oil for 4 min on each side. Enjoy
Number of Servings: 4
Recipe submitted by SparkPeople user LOVELYBRNSUGAR.
Number of Servings: 4
Recipe submitted by SparkPeople user LOVELYBRNSUGAR.
Nutritional Info Amount Per Serving
- Calories: 300.6
- Total Fat: 13.0 g
- Cholesterol: 250.8 mg
- Sodium: 492.4 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.6 g
- Protein: 34.5 g