Grilled Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 Salmon Fillets 1 cup Onions, rawLemon Pepper1/4 cup Lemon JuiceSaltAluminum Foil
Heat barbecue grill.
Create a large pouch out of aluminum foil. Sprinkle both sides of salmon fillets with lemon pepper and salt. Place salmon fillets and onions inside aluminum foil. Pour lemon juice into pouch. Grill for approximately 16 minutes or until salmon flakes.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ZACASH.
Create a large pouch out of aluminum foil. Sprinkle both sides of salmon fillets with lemon pepper and salt. Place salmon fillets and onions inside aluminum foil. Pour lemon juice into pouch. Grill for approximately 16 minutes or until salmon flakes.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ZACASH.
Nutritional Info Amount Per Serving
- Calories: 289.7
- Total Fat: 12.6 g
- Cholesterol: 109.4 mg
- Sodium: 88.5 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.4 g
- Protein: 39.5 g
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