Ruth Sheets's Famous Spinach Balls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1 10-oz package frozen spinach1 egg, beaten1/4 c. melted margarine (you can use butter)1 medium onion, chopped fine1/2 c. grated parmesan cheese1/2 c. gluten-free potato flakes1 tsp rosemary1/4 tsp pepper
Combine all ingredients and mix well. Rolls into balls about the size of small walnuts.
Put in refrigerator overnight (or at least 2 hours to set). Then preheat oven to 350 and place balls on a greased baking sheet.
Bake about 30 minutes, until brown on bottom. (Balls may flatten in gluten-free recipe but they still taste great.)
Makes about 30 balls.
Number of Servings: 30
Recipe submitted by SparkPeople user ELENASAN.
Put in refrigerator overnight (or at least 2 hours to set). Then preheat oven to 350 and place balls on a greased baking sheet.
Bake about 30 minutes, until brown on bottom. (Balls may flatten in gluten-free recipe but they still taste great.)
Makes about 30 balls.
Number of Servings: 30
Recipe submitted by SparkPeople user ELENASAN.
Nutritional Info Amount Per Serving
- Calories: 49.7
- Total Fat: 4.3 g
- Cholesterol: 9.6 mg
- Sodium: 85.1 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.4 g
- Protein: 1.5 g
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