pangat

  • Number of Servings: 12
Ingredients
wer
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user YHAMIE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 159.7
  • Total Fat: 2.1 g
  • Cholesterol: 47.5 mg
  • Sodium: 248.4 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 31.6 g

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