Layne's Home-made Paella (Shrimp & Scallops)

Name: Layne''s Home-made Paella (Shrimp & Scallops) Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 1 small summer sqash chopped; 1 small zucchini chopped; 1 red bell pepper diced; 1 medium yellow onion diced; 1/2 lb. shrimp; 1/2 lb. scallops; 2 Tblsp olive oil; 1 cup short grain white rice; 1 can diced tomatoes (italian style); 1 box veggie broth (approx. 2 cups); 1 tsp saffron threads; 1 tsp paprika; 1/4 tsp pepper; 1/4 tsp lemon pepper

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 small summer sqash, chopped 1 small zucchini, chopped1 red bell pepper, diced1 medium yellow onion, diced1/2 lb. shrimp1/2 lb. scallops2 Tblsp olive oil1 cup short grain white rice1 can diced tomatoes (italian style) 1 box veggie broth (approx. 2 cups)1 tsp saffron threads1 tsp paprika1/4 tsp pepper1/4 tsp lemon pepper

Directions

Sautee shrimp & scallops in 1 Tbsp. Olive oil, set aside.
Sautee onion, pepper, squash & zucchini.
Add diced tomatoes and broth to sauteed veggies.
Add in cooked shrimp & scallops.
Season with saffron, lemon pepper, paprika & pepper.
Pour in one cup of rice.
Allow mixture to simmer down until rice is cooked and begins to caramelize on edges.
Enjoy!
(this recipe cooks best in a paella pan or a large wide pan)

Number of Servings: 6

Recipe submitted by SparkPeople user JULIEIRENE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving