Cracker coated chicken strips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1 lb chicken breasts cut into 1" strips2 TBS -light margarine spread1 Cup-crushed cheese crackers or any type of crackers
Cut chicken into strips
Melt butter and dip each strip into the butter and then coat in the crackers. Bake at 375 for 15-20 minutes or until juices run clear.
Number of Servings: 5
Recipe submitted by SparkPeople user ASPOTTR.
Melt butter and dip each strip into the butter and then coat in the crackers. Bake at 375 for 15-20 minutes or until juices run clear.
Number of Servings: 5
Recipe submitted by SparkPeople user ASPOTTR.
Nutritional Info Amount Per Serving
- Calories: 192.2
- Total Fat: 7.2 g
- Cholesterol: 54.5 mg
- Sodium: 232.2 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.3 g
- Protein: 22.4 g
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