Veggie Hot and Sour Soup

Name: Veggie Hot and Sour Soup Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 8 C water; 4 boullion cubes (any flavor); 1 C chopped broccoli; 1 C chopped cauliflower; 4 celery stalks sliced; 1 med yellow onion sliced; 2 cups coarse chopped cabbage; 8 oz mushrooms sliced; 1 small can bamboo shoots julliened; 1/2 C white vinegar (use rice vinegar for a mild flavor); 3 Tbsp lite soy sauce; 2 tsp chinese hot chili sauce; 1/2 tsp pepper; 4 Tbsp cornstarch + 4 tbsp water

(1)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 8

Ingredients

8 C water4 boullion cubes (any flavor)1 C chopped broccoli1 C chopped cauliflower4 celery stalks, sliced1 med yellow onion, sliced2 cups coarse chopped cabbage8 oz mushrooms, sliced1 small can bamboo shoots julliened1/2 C white vinegar (use rice vinegar for a mild flavor)3 Tbsp lite soy sauce2 tsp chinese hot chili sauce1/2 tsp pepper4 Tbsp cornstarch + 4 tbsp water

Directions

Boil water and boullion. Add veggies and reduce heat. Simmer until just tender. Add vinegar, soy sauce, chili sauce and pepper. Mix the cornstarch and cold water together and add to soup while stirring. Continue to cook until slightly thickened. Enjoy. Add toasted sesame seeds for a little extra flavor.

Number of Servings: 8

Recipe submitted by SparkPeople user SEASONSINTHESUN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 58.8
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 261.7 mg
Total Carbs: 10.5 g
Dietary Fiber: 2.8 g
Protein: 2.2 g

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Member Reviews

TBRITTELL
YUM substituted nori shredded and carrots shreds instead of the broccoli and cauliflower. De-lish!!! - 4/13/12