Beef Tips and Brown Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb sirloin tip steak, or other steak1 package brown or mushroom gravy mix1 cup uncooked ricewatersalt and pepper to taste
Boil rice in 1 cup of water until it fluffs easily. Cut steak into strips of desired thickness. Place in skillet and brown. Steak will produce juices; do not drain. Add 1 package (.75 oz) mushroom or brown gravy and 1 cup water. Bring to boil. Reduce heat and let simmer. Serve Beef mixture over cooked rice.
Number of Servings: 4
Recipe submitted by SparkPeople user SHANAH_CHEYENNE.
Number of Servings: 4
Recipe submitted by SparkPeople user SHANAH_CHEYENNE.
Nutritional Info Amount Per Serving
- Calories: 285.3
- Total Fat: 9.3 g
- Cholesterol: 100.9 mg
- Sodium: 141.1 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 0.2 g
- Protein: 35.7 g
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