Tater Tot and Ground Turkey Casserole
(159)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 pound lean ground turkey1 10.75 ounce can of 98% Fat Free Cream of Mushroom SoupApprox. 45 Frozen Tater Tots1 cup 2% shredded cheese of your choice.25 cup chopped green onions or peas (optional, not included in nutritional information)Seasonings of your choice, some examples:Crushed Red Peppers (if you like it a little spicy)Italian seasoningsSalt & PepperGarlic
Directions
Heat oven to 350 degrees. Lightly spray an 11x7-inch baking dish.

Cook ground turkey until done; drain fat.

In a medium bowl, mix Cream of Mushroom Soup together with the cooked ground turkey. Season to your liking. Spread ground turkey mixture into bottom of baking dish evenly.

Arrange frozen tater tots across top of ground turkey mixture until covered. Sprinkle cheese evenly across top of tater tots. Sprinkle chopped green onions if desired on top of cheese.

Bake casserole in a 350 degree oven for approximately 30 minutes or until tater tots are cooked and cheese is melted.

8 - 2.75 "x 3.5" square servings.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 235.1
  • Total Fat: 10.9 g
  • Cholesterol: 49.0 mg
  • Sodium: 520.0 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 16.4 g

Member Reviews
  • KWEINS
     Awesome! Pleased my whole family (which is miraculous) - I did add the can of green beans - I think next time I will probably add 2 cans.. the only problem was that it was so delicious it was hard to stop at one serving! YUM! - 7/18/10
  • SHASHEE71
     Looooveeee Tater Tot casserole, especially this lower fat version!!! I usually put the cheese on top of the meat mixutre then top with the Taters. I don't like the crispy cheese on top either.... Other than that, this is perfect! Side with a salad or a green veggie and you're GTG!! - 11/15/11
  • PGPLANAS21
     Okay, so I browned the ground turkey with some spinach and seasond with garlic and herbs. Drained and then added the cream of chicken(im allergic to mushrooms) but umm I added some water not a whole lot..(i might of messed that one up!) Its in the oven now...added green beans and cheese at the end. - 2/19/11
  • KOBER9999
     This is sooo easy. I didn't have tater tots, I used frozen shredded potatoes though. Added a can of green beans per CHERIZACHARY suggestion. I added this to my favorites! - 2/5/10
  • CHERIZACHARY
     My mom use to make this recipe except she used dried onion soup mix for flavor and a can of drained green beans. And she left out the shredded cheese. I love this dish, it is comfort food. - 9/16/09
  • SHISMAMA
     Made this for dinner tonight. Was very simple to make. I added 1 Lg Jalepeno, 1 C. shreded carrots and used White onion is stead of the green. Everyone Loved it!!! Especially the kick of the Jalepeno. They didn't even notice that I didn't add any salt. Will make again. - 2/6/11
  • CARPER_SARAH
     So good!! THANKS! I added green beans on the side to finish off the meal! - 2/15/11
  • RTOLBERT
     I am making this again tonight. Very delicious! I added fat free sour cream and a little milk to make the soup soak into the tater tots a little. I add my 2% cheese at the end of the baking cycle so it gets gooey, not crusty. YUM!! - 12/14/10
  • COACHJADE
     YUM! This is a family favorite - with 2 young childern its a hit! I brown the turkey with onions and garlic as well... YUM - 10/19/10
  • WHITNEYMUNOZ
     I was craving tator tot casserole and was super excited to find this modified recipe. I mix green beans in with the soup mixture and I don't even need the cheese- so yummy! Thanks! - 4/12/10
  • SMRICHARD2010
     This was great!!! I added fresh mushrooms and onions. - 3/2/11
  • HDMARTIN88
     This was wonderful! My kids loved it, as did I. It still felt like a comfort food! - 12/15/10
  • BRANDIMARIE123
     A very warm and hearty meal loved it but VERY hard to stop eating!!! - 12/5/10
  • WCTLFAN
     I love it! You get that cozy comfort food feeling while eating it, but not all of the guilt afterwards! Great recipe! - 10/29/10
  • CD8238050
     Loved it! I added broccoli and it was perfect. - 9/13/10
  • TLDOLLY48
     This was great, i added broccoli and used cream of chicken and it was a hit!!!!!!! Thank you - 7/13/10
  • NMSTRAUT1
     Made it this week turned out awesome used a lipton cup of soup mix savory garlic powder packet instead and it came out awesome. Sprinkle a little ketchup and good to go. I do how ever really question the calorie count on this. - 4/17/10
  • NASFKAB
     Really great idea just use potatoes chunks & brothwith ground meat & used spices - 3/29/19
  • ANGIE_E
     After reading the comments, I added a can of green beans, dry onion soup mix, and about 1/3 cup milk for a creamier texture. Next time I will add a few shredded carrots for color and likely omit the cheese. Everyone loved it and I will make it again! - 8/13/13
  • LONEPALM757
     I needed something that my grandchildren would eat, so I tried this and it was very tasty and not a bit was leftover. - 7/15/13
  • CD12402280
     Used left over Christmas turkey cut into bite sized pieces, added cauliflower, broccoli, mushrooms. Shredded cheese onturkey before tots. Made two 8 inch pans cooked one froze the other. It was a hit will see how the frozen one turns out. - 12/29/12
  • SEDONA0626
     I make almost this exact same thing, but I make it a little different. I put the ground turkey uncooked in the pan, top with sauted onions, cream of chck (cant do mush.) and the tater tots. Takes about 1 hour in the oven to cook. Less dishes & steps. - 5/24/12
  • RUESTOR
     I used Italian Seasoned Lean Ground Turkey and added Cayenne pepper for some "heat". Quick, easy & yummy! - 6/10/11
  • ROCKINBABE6669
     Making this right now, and I think I will add a can of peas to the mix. CANT WAIT FOR IT TO BE DONE. I live alone So i will freeze the rest and have it another day =) - 6/8/11
  • CAITB21
     I sauteed the onions with garlic and then mixed that in with the turkey and soup. I thought it was too salty and needed more other seasoning. Really good start though! - 2/11/11



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