Grilled Strawberry & Cream Pita
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
3 T cream cheese, low fat, softened1 c strawberries, sliced1 whole wheat pita bread1 sprig fresh mint
Cut pita bread in half. Gently open pocket. Combine cream cheese with 1/4 cup of the strawberries, mashing the berries as you mix. Spread half of mixture inside each half of the pita. Fill with remaining strawberries. Heat a cast iron pan, grill or skillet to warm. Spray sandwich with nonstick spray and grill both sides until golden. Enjoy warm. Garnish with mint.
Nutritional Info Amount Per Serving
- Calories: 144.9
- Total Fat: 4.9 g
- Cholesterol: 12.6 mg
- Sodium: 218.8 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 3.4 g
- Protein: 5.5 g
Member Reviews
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JULIEIRENE
I got this in my email inbox today and can't wait to try it. My only wish is that it had come out earlier in the summer when strawberries were in full season. Perhaps Chef Meg could begin making the recipe of the day something more in tune with the current seasons? I would love that! - 9/23/09