Low Fat Banana Chocolate Chip Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Bananas, 3 OVER RipeFlour, white, .75 cupWhole Wheat Flour, 0.75 cupBrown Sugar, .5 cup, unpackedApplesauce, .25 cupAll White 100% Liquid Egg Whites, 0.25 cupVanilla Extract, 1 tspBaking Soda, 1 tspBaking Powder, .5 tspChocolate Chips, 4 oz
Mix wet ingredients separate from dry.
Combine in mixer
Scoop equal portions into a muffin tray pre-treated with cooking spray.
Bake at 350 for 15-20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user JOSIENYC.
Combine in mixer
Scoop equal portions into a muffin tray pre-treated with cooking spray.
Bake at 350 for 15-20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user JOSIENYC.
Nutritional Info Amount Per Serving
- Calories: 133.4
- Total Fat: 2.3 g
- Cholesterol: 3.3 mg
- Sodium: 165.8 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 1.4 g
- Protein: 2.7 g
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