Baked Eggplant "parmesan"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 medium eggplant, sliced1 tbsp olive oil1 c. Classico Tomato Basil sauce (or preference)1 tbsp grated parmesan cheese
Preheat oven to 400
Spray the bottom of a 9x13 baking dish with cooking spray,
Slice eggplant in to 1/4 in. slices and arrange one layer in dish. Drizzle sparingly with olive oil; spread some of the sauce in a light layer over the top. Repeat until you are out of ingredients. Sprinkle parmesan cheese over the top and bake for 30 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user BEC318.
Spray the bottom of a 9x13 baking dish with cooking spray,
Slice eggplant in to 1/4 in. slices and arrange one layer in dish. Drizzle sparingly with olive oil; spread some of the sauce in a light layer over the top. Repeat until you are out of ingredients. Sprinkle parmesan cheese over the top and bake for 30 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user BEC318.
Nutritional Info Amount Per Serving
- Calories: 101.3
- Total Fat: 4.5 g
- Cholesterol: 1.0 mg
- Sodium: 182.7 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 4.4 g
- Protein: 2.9 g
Member Reviews