Eringi and carrot yakisoba sauce stir fry
- Number of Servings: 1
Ingredients
1 carrot, sliced2 lg eringi mushrooms (or any kind) slicedSAUCE:soy sauceyakisoba saucemiringarlicsakesugarother:black and red pepper
Cut up the carrot and mushrooms. Mix the sauce ingredients.
Place the carrots in a pan, cover with water, and simmer until they're mostly soft.
Put the oil, pepper, and some garlic in a fry pan. Cook the mushrooms. Add the carrots and saute for a while.
Pour the sauce in and mix it up. Simmer for a while to reduce the liquid.
Number of Servings: 1
Recipe submitted by SparkPeople user UEDA-RIN.
Place the carrots in a pan, cover with water, and simmer until they're mostly soft.
Put the oil, pepper, and some garlic in a fry pan. Cook the mushrooms. Add the carrots and saute for a while.
Pour the sauce in and mix it up. Simmer for a while to reduce the liquid.
Number of Servings: 1
Recipe submitted by SparkPeople user UEDA-RIN.
Nutritional Info Amount Per Serving
- Calories: 159.6
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,489.6 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 4.9 g
- Protein: 4.3 g
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