Stovetop Macaroni and Cheese by JL
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 lb elbow macaroni4 Tbsp butter2 large eggs6 oz evaporated fatfree milk1 tsp kosher salt1/4 tsp ground white pepper (or to taste)3/4 tsp dry mustard10 oz reduced-fat sharp Cheddar
In a large pot of boiling salted water, cook the pasta to al dente and drain. Return pasta to the pot and melt in the butter; toss to coat. Beat together the eggs, milk, salt, pepper and mustard. Stir egg mixture into the pasta and add the cheese. Stir over medium-low heat for 3 to 5 minutes or until cheese melts and sauce becomes creamy.
Number of Servings: 8
Recipe submitted by SparkPeople user PATRICKGR.
Number of Servings: 8
Recipe submitted by SparkPeople user PATRICKGR.
Nutritional Info Amount Per Serving
- Calories: 290.0
- Total Fat: 15.0 g
- Cholesterol: 93.4 mg
- Sodium: 501.7 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 1.0 g
- Protein: 16.7 g